[[!meta date="2020-06-14 15:29:29"]]
[[!meta author="Tyler Cipriani"]]
[[!meta copyright="""
Copyright &copy; 2020 Tyler Cipriani
"""]]
[[!meta title="Gelée di Pomodoro BLT"]]
[[!tag
photos
photos/pixel-2
photos/food
]]

![[Small](https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/small.jpg) |
[Large](https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/large.jpg) |
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[Original](https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/original.jpg)](https://photos.tylercipriani.com/thumbs/3e/5522535a7e298cc3f08eb607adc76b/large.jpg)

[Tamar Adler](http://www.tamareadler.com/)'s book *[Something Old, Something New](https://openlibrary.org/works/OL19745541W/Something_old_something_new)* is filled with anachronistic dishes reimagined and revised.
Gelée di pomodoro is found in a short section on aspic. It's a gelatin made
from tomatoes, basil, jalapeño, olive oil, and salt.

Balancing this piquant aspic atop sourdough, butter lettuce, and center cut
bacon was my contribution. It tasted like summer in sandwich form.

EXIF |
--- | ---
ExposureTime | 1/60
FNumber | 1.8
FocalLength | 4.4 mm
CreateDate | 2020-06-14 15:29:29
ISO | 439
Model | Pixel 2
Make | Google
